Pecan Pie Cheesecake

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare or thaw pastry according to package directions for one-crust pie.
  • Preheat oven to 425°F.
  • Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  • Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  • Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.
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