Apple Crisp Cheesecake
I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.
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INGREDIENTS
Nutrition- 1 1⁄2
- 3⁄4
- 1⁄4cup brown sugar
- 1⁄2
- 1⁄2
- 2
- 3⁄4cup packed brown sugar
- 3
- 1⁄2cup sour cream
- 1teaspoon cinnamon
- 1⁄4teaspoon ginger
- 4 -5
- 1⁄2cup flour
- 1⁄2
- 1⁄3cup packed brown sugar
- 1⁄2teaspoon cinnamon
- 1⁄3
- 1⁄4
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DIRECTIONS
- CRUST.
- Grease a 9 x 13 inches baking dish.
- In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
- Stir in butter.
- Press onto the bottom of the baking dish.
- Set aside.
- FILLING.
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Add eggs one at a time, beating on low speed, just until combined.
- Stir in sour cream, cinnamon and ginger.
- Pour over the crust.
- Arrange apple slices in rows over the filling.
- TOPPING.
- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
- Cut in butter until crumbly.
- Sprinkle over the apples.
- Bake at 350°F for 50 minutes or until center is almost set.
- Cool on wire rack.
- When cool refrigerate.
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