I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.
Serving Size: 1 (115) g
Servings Per Recipe: 20
Calories: 299.7
Calories from Fat 165 g 55 %
Total Fat 18.4 g 28 %
Saturated Fat 10.3 g 51 %
Cholesterol 76.2 mg 25 %
Sodium 190.6 mg 7 %
Total Carbohydrate 31.4 g 10 %
Dietary Fiber 1.8 g 7 %
Sugars 21 g 83 %
Protein 4 g 8 %