Apple Crisp Cheesecake

Recipe by jorgydee
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST.
  • Grease a 9 x 13 inches baking dish.
  • In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
  • Stir in butter.
  • Press onto the bottom of the baking dish.
  • Set aside.
  • FILLING.
  • In a mixing bowl, beat the cream cheese and brown sugar until smooth.
  • Add eggs one at a time, beating on low speed, just until combined.
  • Stir in sour cream, cinnamon and ginger.
  • Pour over the crust.
  • Arrange apple slices in rows over the filling.
  • TOPPING.
  • Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
  • Cut in butter until crumbly.
  • Sprinkle over the apples.
  • Bake at 350°F for 50 minutes or until center is almost set.
  • Cool on wire rack.
  • When cool refrigerate.
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