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Easy Raisin Bran Muffins

Easy Raisin Bran Muffins created by luvinlif2k

I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
  • Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
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RECIPE MADE WITH LOVE BY

@Hollyism
Contributor
@Hollyism
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"I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!"
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  1. luvinlif2k
    Easy Raisin Bran Muffins Created by luvinlif2k
    Reply
  2. luvinlif2k
    Easier than you think and yummy too! I mistakenly added all the dry ingredients to the same bowl as the soaking raisin bran (instead of the bowl beside it). I mixed them up a bit after the 5 minutes for soaking then added the remaining ingredients. These turned out just fine though my raisin bran was a bit short on raisins. Thanks for a keeper! Next time I may add extra raisins.
    Reply
  3. Hollyism
    I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
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