Prawn Pizza With Pineapple and Pesto

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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g prawns, raw banana prawns peeled, de-veined and cut in half
  • 1
    chili, fresh and long and cut into thin rounds
  • 1
    tablespoon olive oil, extra virgin
  • 1
    cup pesto sauce, basil
  • 14
    pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
  • 250
  • 12
    cup basil leaves, fresh
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DIRECTIONS

  • Toss the prawns, chili and oil to coat.
  • Spread pesto evenly over the pizza base.
  • Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
  • Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
  • Cool 5 minutes then cut into wedges and serve.
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