Prawn Pesto Pizza

Name: Prawn Pesto Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 large pizza, 2-4 serving(s)
Ingredients: 1 -2 tablespoon pesto sauce; 1 cup grated mozzarella cheese; 1 -2 roma tomato, sliced; 6 -10 kalamata olives, pitted and sliced; 6 sun-dried tomatoes, cut into strips; 10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

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Recipe by Baz231

Based on the California Pizza Kitchen recipe.

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READY IN: 15mins

SERVES: 2-4

YIELD: 1 large pizza

UNITS: US

INGREDIENTS

Nutrition

1 -2

tablespoon pesto sauce
1

cup grated mozzarella cheese
1 -2

roma tomato, sliced
6 -10

kalamata olives, pitted and sliced
6

sun-dried tomatoes, cut into strips
10

medium green prawns, no heads, no tails, deveined and cut in half lengthwise

DIRECTIONS

Spread pesto evenly over the pizza base, according to your taste.
Lightly cover with some of the mozzarella cheese.
Place tomato slices over the cheese, evenly spaced.
Distribute olive slices and sun-dried tomato strips evenly over the pizza.
Lightly sprinkle mozzarella cheese over the pizza again.
Place the prawn halves, cut side down, over the top of the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.

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