medium green prawns, no heads, no tails, deveined and cut in half lengthwise
NUTRITION INFO
Serving Size: 1 (68) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 225.5
Calories from Fat 130 g58 %
Total Fat 14.5 g22 %
Saturated Fat 7.6 g38 %
Cholesterol 82 mg
27 %
Sodium 745.2 mg
31 %
Total Carbohydrate
6.9 g
2 %
Dietary Fiber 1.5 g6 %
Sugars 3.6 g14 %
Protein 17.7 g
35 %
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DIRECTIONS
Spread pesto evenly over the pizza base, according to your taste.
Lightly cover with some of the mozzarella cheese.
Place tomato slices over the cheese, evenly spaced.
Distribute olive slices and sun-dried tomato strips evenly over the pizza.
Lightly sprinkle mozzarella cheese over the pizza again.
Place the prawn halves, cut side down, over the top of the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.