Kinda Like California Pizza Kitchen Chinese Chicken Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Dressing
  • 4 12
    tablespoons hoisin sauce
  • 3
    tablespoons peanut butter
  • 3
    teaspoons brown sugar
  • 1
    teaspoon asian chili paste (I used sambal oelek with good results)
  • 1 12
    teaspoons grated ginger (about a teaspoon of powdered works well)
  • 4 12
    tablespoons rice vinegar
  • 1 12
    tablespoons sesame oil
  • For Salad
  • 2 -3
    large cooked chicken breasts, boneless and skinless, chopped into chunks
  • sesame seeds, toasted
  • 1
    head napa cabbage, chopped
  • 1
    head romaine lettuce, chopped
  • 12
    cup cilantro, chopped
  • 2
    carrots (peeled and shredded or julienned)
  • 34
    cup peanuts, chopped (sliced or slivered almonds might be nice also)
  • 1
    bunch about 8 scallion (white and light green parts chopped crosswise)
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DIRECTIONS

  • In a small bowl, combine dressing ingredients, whisk and set aside.
  • In a really large salad bowl, combine cabbage, lettuce, cilantro and green onions and toss gently.
  • Sprinkle in the sesame seeds and peanuts.
  • Add the chicken.
  • Pour in the dressing and toss.
  • Enjoy!
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