Shrimp Pesto Pizza

"california pizza kitchen cookbook"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Yields:
1 pizza

ingredients

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directions

  • pesto:

  • combine basil, olive oil, pine nuts and garlic in food processor with steel knife attachment; process at high speed; stop frequently to scrape down sides of bowl, till contents are well blended.
  • transfer to small bowl and blend in cheese by hand.
  • when thoroughly blended, cover closely with clear plastic wrap and set aside in refrigerator (allow to come to room temperature before assembling pizza).
  • to make pizza:

  • preheat oven to 425.
  • prepare dough.
  • use the back of a spoon to spread pesto evenly over the surface of the prepared dough, within the rim.
  • cover the pesto with all but 1/2 cup of the cheese.
  • place tomato slices over the cheese, evenly spaced, about 1 inch apart.
  • distribute sun dried tomato strips and olive slices over the tomatoes.
  • sprinkle an additional 1/2 cup of cheese over the other ingredients. place shrimp halves, skin side up over the top of the pizza.
  • transfer the pizza to the preheated oven; bake till crust is crisp and golden and cheese is bubbly in center, about 15 minutes.
  • the shrimp should be opaque and cooked through.

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RECIPE SUBMITTED BY

<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? 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