Shrimp Pesto Pizza

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READY IN: 40mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pesto:
  • combine basil, olive oil, pine nuts and garlic in food processor with steel knife attachment; process at high speed; stop frequently to scrape down sides of bowl, till contents are well blended.
  • transfer to small bowl and blend in cheese by hand.
  • when thoroughly blended, cover closely with clear plastic wrap and set aside in refrigerator (allow to come to room temperature before assembling pizza).
  • to make pizza:
  • preheat oven to 425.
  • prepare dough.
  • use the back of a spoon to spread pesto evenly over the surface of the prepared dough, within the rim.
  • cover the pesto with all but 1/2 cup of the cheese.
  • place tomato slices over the cheese, evenly spaced, about 1 inch apart.
  • distribute sun dried tomato strips and olive slices over the tomatoes.
  • sprinkle an additional 1/2 cup of cheese over the other ingredients. place shrimp halves, skin side up over the top of the pizza.
  • transfer the pizza to the preheated oven; bake till crust is crisp and golden and cheese is bubbly in center, about 15 minutes.
  • the shrimp should be opaque and cooked through.
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