Garbanzo Stew With Peanut Rice (Cooking Light)

Recipe by LaJuneBug
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GARBANZO STEW: Heat olive oil in a large saucepan over medium heat. Add onion, and saute 5 minutes or until tender.
  • Stir in tomato and next 5 ingredients (tomato through pepper). Cook 8 minutes or until thick, stirring occasionally.
  • Stir in garbanzo beans and garam masala for 5 minutes or until thoroughly heated.
  • Sprinkle each service with 1 tablespoon cilantro. Serve over peanut rice.
  • PEANUT RICE: Bring the water to a boil in a medium saucepan.
  • Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  • Remove from heat; stir in peanuts and peas.
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