Apple Crisp Cheesecake

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READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter.
  • Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
  • For filling, in a small bowl, beat cream cheese and brown sugar until smooth.
  • Add egg; beat on low speed just until combined.
  • Stir in the sour cream, cinnamon and ginger.
  • Pour over crust.
  • Arrange apple slices over filling.
  • For topping, combine the flour, oats, brown sugar and cinnamon in a bowl.
  • Cut in butter until crumbly. Sprinkle over apple.
  • Bake at 350° for 40-45 minutes or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight. Just before serving, remove sides of pan.
  • Refrigerate leftovers.
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