Apple Streusel Cheesecake

READY IN: 3hrs 30mins




  • Set oven to 350 degrees.
  • For the crust: In a food processor, mix together flour, icing sugar and ginger.
  • Using on/off motion, cut in butter until dough starts to come together in clumps.
  • Using hands, press mixture evenly into bottom and up sides of a 10-inch springform pan.
  • Refrigerate for 1 hour.
  • Using a fork, prick bottom all over.
  • Bake in oven for about 20 minutes, or until golden brown.
  • Let cool on rack.
  • For filling: In bowl, beat together cream cheese and sugar until fluffy.
  • Beat in sour cream and vanilla.
  • Beat in eggs 1 at a time, until well combined.
  • Pour into cooled crust.
  • Bake in 300 degree oven for 45 minutes, or until center is just slightly wobbly and indented.
  • Transfer to rack.
  • For topping: Meanwhile, in a small bowl, mix together sugar, rolled oats, flour, 3 tbsp of the butter, and cinnamon until crumbly; set aside.
  • In a large skillet, melt remaining butter over medium-high heat; cook apples, turning once, for about 5 minutes or until golden brown, and slightly softened.
  • Arrange apples and any pan juices decoratively over cake.
  • Sprinkle with rolled oats mixture.
  • Bake in 350 degree oven for 10-15 minutes, or until golden brown.
  • Transfer cake to rack; let cool to room temperature.
  • Refrigerate for at least 6 hours, or overnight.