Bavarian Apple Cheesecake

Recipe by dojemi
READY IN: 6hrs




  • In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
  • electric mixer till combined.
  • Blend in flour and salt till crumbly.
  • Pat onto the bottom of a 9" springfor pan.
  • Set aside.
  • Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
  • Bake in a 400 degree over for 15
  • minutes.
  • Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
  • Add the eggs all at once, beating on low speed just till combined.
  • Pour into dough-lined pan.
  • Arrange warm apples slices atop
  • filling.
  • Combine the remaining 1/3 cup sugar and
  • cinnamon.
  • Sprinkle filling with the sugar mixture and the almonds.
  • Bake in a 400 degree oven for 40 minutes or till golden.
  • Cool.
  • Remove sides and place cake on serving
  • plate.
  • Cover; chill for 4 to 24 hours before serving.