Lemon Pound Cake

Recipe by bert2421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
  • Add eggs one at a time, mixing at low speed until well blended.
  • Add lemon rind.
  • Gradually add flour and baking powder combined, mixing at a low speed until well blended.
  • Spread batter in a greased and floured 9" tube or bundt pan.
  • Bake at 325 for about 70 minutes or until cake tests done.
  • Cool 10 minutes; remove from pan.
  • If desired, sift icing sugar over cake when cool.
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