Rich Lemon Pound Cake

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READY IN: 1hr
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together the flour, sugar, baking powder, and salt.
  • Cream the butter and add in the eggs, sour cream, ricotta cheese, vanilla extract, almond extract, and lemon juice.
  • Mix the wet ingredients with the dry ingredients.
  • Pour into a greased 9 inch loaf pan.
  • Bake for 40 to 50 minutes.
  • To make the glaze, add in a few drops of lemon juice to confectioner's sugar and pour over the cooled cake.
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