Old Fashioned Lemon Pound Cake

READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, baking powder, soda, and salt. Mix well, or use a sifter.
  • Stir in lemon zest.
  • In a mixing bowl, cream sugar and shortening very well, until light and fluffy.
  • Add eggs, one at a time, mixing well each time.
  • Next, add flour mixture and buttermilk alternately, starting and ending with the flour mixture.
  • Pour into a well-greased bundt or tube pan, and place in a 350 degree F oven for about 60 minutes, or until it tests clean with a toothpick/knife, and cake springs back when touched.
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