Lemon Pound Cake

Recipe by carolinafan
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs one at a time mixing well after each addition.
  • Sift flour and baking powder together.
  • Mix buttermilk and lemon juice together.
  • Alternately add dry ingredients and wet ingredients to butter/sugar mixture.
  • Add lemon zest and mix until just smooth.
  • Spray and flour 2 small bundt pans.
  • Bake at 350.
  • cool, dismount, wrap in plastic and refrigerate overnight.
  • Ice with glaze before serving.
  • Note baking time will vary depending on size of pans.
  • Cake is done when a tester comes out clean.
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