Triple Lemon Pound Cake

Recipe by Donna Luckadoo
READY IN: 45mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
  • Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
  • Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
  • Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  • Let cake cool, remove from pan and sprinkle with Powdered Sugar.
Advertisement