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Triple Lemon Pound Cake

Triple Lemon Pound Cake created by Donna Luckadoo

Ooh my goodness!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
  • Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
  • Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
  • Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  • Let cake cool, remove from pan and sprinkle with Powdered Sugar.
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RECIPE MADE WITH LOVE BY

@Donna Luckadoo
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  1. bullwinkle
    This was a very easy cake to prepare. It has a very nice lemon flavor and is very moist. Thanks Donna Luckadoo. Bullwinkle.
    Reply
  2. Donna Luckadoo
    Triple Lemon Pound Cake Created by Donna Luckadoo
    Reply
  3. Zaney1
    This was a nice easy cake with a good flavor. It was nice and moist.Equally good with the powdered sugar as without.
    Reply
  4. Donna Luckadoo
    Ooh my goodness!
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