Name: Triple Lemon Pound Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 slices
Ingredients: 1 (18 ounce) box Duncan Hines lemon supreme cake mix; 1 (3 ounce) box lemon flavor instant pudding and pie filling; 1/2 cup water; 1/2 cup oil; 4 large eggs; 1 cup white chocolate chips; 1/4 cup powdered sugar

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Recipe by Donna Luckadoo

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Triple Lemon Pound Cake created by Donna Luckadoo

Ooh my goodness!

Ready In:: 45mins
Yields:
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ingredients

1 (18 ounce) box Duncan Hines lemon supreme cake mix
1 (3 ounce) box lemon flavor instant pudding and pie filling
¹⁄₂ cup water
¹⁄₂ cup oil
4 large eggs
1 cup white chocolate chips
¹⁄₄ cup powdered sugar

directions

Preheat oven to 350°.
Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
Let cake cool, remove from pan and sprinkle with Powdered Sugar.

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RECIPE MADE WITH LOVE BY

@Donna Luckadoo

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@Donna Luckadoo

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"Ooh my goodness!"

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review by bullwinkle

8/31/2007

This was a very easy cake to prepare. It has a very nice lemon flavor and is very moist. Thanks Donna Luckadoo. Bullwinkle.

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photo by Donna Luckadoo

2/12/2006

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review by Zaney1

9/18/2005

This was a nice easy cake with a good flavor. It was nice and moist.Equally good with the powdered sugar as without.

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creation by Donna Luckadoo

3/29/2005

Ooh my goodness!