Turducken Stew

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READY IN: 2hrs
SERVES: 10
YIELD: 10 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat olive oil in a large, oven-safe pot over medium high heat.
  • Add turkey cubes in one layer and brown on all sides. Remove to a plate.
  • Repeat the browning process with duck breast and chicken thigh pieces, reserving any rendered fat.
  • Return the empty pot to the heat and add onion, celery, carrots, peppers and garlic.
  • Cook, stirring, until vegetables have begun to soften, about 10 minutes.
  • Pour in the chicken stock, stirring well, then add thyme, bay leaves, basil, Cajun seasoning and paprika.
  • Cover and place in the oven.
  • Cook 1 1/4 hours, then stir in sweet potato, polenta and browned meat.
  • Re-cover and return to oven for a further 45 minutes.
  • Season to taste and serve.
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