Baked Chicken Breasts With Cornbread Stuffing

Recipe by Marie
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°.
  • Spray a 9 x 13 baking dish with nonstick spray.
  • Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
  • In a large bowl, combine stuffing mix, corn, water and melted butter.
  • Mix well and spoon over the chicken.
  • Combine soup, milk and parsley and mix well.
  • Pour over the stuffing, cover and bake for 35 minutes.
  • Uncover and bake for 8 to 10 more minutes until stuffing is golden.