photo by DianaEatingRichly
- Ready In:
- 2hrs 15mins
- Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
- Similarly pound duck and chicken breasts.
- Cover turkey breast with a layer of rice dressing.
- Lay duck breast on top and cover with cornbread stuffing.
- Top with chicken breast and cover with rice dressing.
- Roll up tightly, jelly-roll style.
- Wrap bacon slices around roll and secure with toothpicks.
- Place in a browning bag and then in a roasting pan.
- Bake at 350 degrees for about 1 and 1/2 hours.
- Remove from oven and let rest 20 minutes. Remove toothpicks before serving.
Questions & Replies
I have made this now 5 teams, at least, and it is simply superb tasting, and supremely simple to make. When you want to pound the breasts, cover you counters with a layer of plastic wrap, lay the breasts on the plastic warp, then lay another layer on top of this. This stops splattering raw juices around the kitchen, and makes cleanup easier. Note that you still MUST clean and sanitize the countertop after the dish is made. I use a bread stuffing in place of the rice stopping (really, what you want is two different stuffings), and I don't use a baking bag-I tent it in aluminum foil. The bags are expensive and sometimes hard to find, I always have aluminum foil around, and it's cheap. If the bacon does not look done, when the cooking is finished, remove from the bag or foil, and place under the broiler (NOT too close) for a couple of minutes to finish the bacon. Finally, the resting before carving is vital, as is making sure the temperature, taken in several places, is over 165°F (74°C) for reasons of food safety. Note that some turducken roulade recipes use 3 stuffings, but I find that the amount you could place inside the chicken breast is so small, it's not worth the effort making a third type of stuffing.
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<a href="http://photobucket.com/" target="_blank"><img src="http://i12.photobucket.com/albums/a242/IG77551/dolphin_clipart_2.gif" border="0" alt="Photobucket - Video and Image Hosting"></a> Hi fellow Zaarians! I'm Islandgirl, also known as Iggy, by my Recipezaar Chat buddies. I've been a member of Recipezaar since I found the site on March 17, 2005. I came looking for some St. Patrick's Day recipes and I've been here ever since. I have 3 sons, a cat & a dog. I was born and raised on the Gulf Coast of Texas. I'm happy to say, I just recently moved back to my hometown after living away for over 20 years. Some of my hobbies are taking photos of the local wildlife and scenery,beachcombing,studying the history of my island and my family genealogy, checking out the local art galleries and thrift shops and of course, cooking. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w12.photobucket.com/pbwidget.swf?pbwurl=http://w12.photobucket.com/albums/a242/IG77551/island%20pictures/1175437116.pbw" height="180" width="600"></embed><a href="http://photobucket.com" target="_blank"><img src="http://pic.photobucket.com/getyourown.gif" style="border-width: 0;" vspace="1"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg" border="0" alt="Image hosting by Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a242/IG77551/cookswithcattitude.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>