Lindas Creole Vinaigrette

Submitted by Karen Elizabeth

"Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544"

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 225 mls

ingredients

• 60 ml red wine vinegar
• 1 tablespoon mustard
• 1 garlic clove, crushed
• 1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
• 1⁄2 teaspoon cayenne pepper
• 3 drops Tabasco sauce
• sea salt and black pepper
• 175 ml olive oil

directions

1. Combine all the ingredients except the oil in a small bowl.
2. Gradually whisk in the oil until the mixture thickens.
3. It will keep in a covered jar in the fridge for up to ten days.

Reviews

[adopt a greyhound]

Great dressing for our kale and veggie salad. Served with a Cajun fish sandwich. So good.

 

[LifeIsGood]

Very nice vinaigrette. I used this over my green salad for a little kick. It's flavorful and really not too spicy. Very nice over a salad. Thanks!

 

[ellie_]

Wonderful dressing on a simple tossed salad using the packaged greens, cherry tomatoes and some grapes. I was out of olive oil so used corn oil and used packaged cajun seasoning. Thanks for sharing!

 

[UmmBinat]

DD (toddler) and I had this on a vegetable and fruit salad. 1 salad. It went well with some sweetness that was the fruit. I did cut down on the cayenne significantly. I also used lemon juice and white vinegar as we don't use red wine vinegar here. The Cajun seasoning I used was Recipe #33092 as I already had it made. Made for MAKE MY RECIPE~Tag Game Ed't 10.

 

[Kumquat the Cats fr]

Excellent dressing. I used this vinaigrette for recipe#373571. Since I already had cajun spice mix (recipe#92066), I used that. Also I used MUCH less oil to keep the calories down. Otherwise no changes. I think I'm going to add some of the dressing to a vegetable soup I'm whipping up tonight.