Creole Mustard Vinaigrette

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons creole mustard (or any grainy mustard)
  • 2
    tablespoons cane vinegar (or cider vinegar in a pinch)
  • 34
    cup vegetable oil
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DIRECTIONS

  • In a small bowl, whisk together mustard and vinegar.
  • Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
  • Serve over simple salad greens and/or your choice of chopped raw vegetables.
  • Refrigerate leftover dressing for up to one week.
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