Recipes / Salad Dressings

Creole Vinaigrette

Recipe by Boo Chef in West Te

posted for ZWT 5

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READY IN: 5mins

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

³⁄₄

cup olive oil
¹⁄₄

cup red wine vinegar
1

tablespoon mustard
1

garlic clove (crushed)
1

teaspoon cajun seasoning (more if desired)
¹⁄₂

teaspoon cayenne pepper
Tabasco sauce
sea salt and black pepper

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DIRECTIONS

Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.

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