Spicy Deep Fried Gator Balls

photo by dworkdroid

- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
24 balls
- Serves:
- 8-10
ingredients
- 1 lb cooked flaked alligator meat
- 1 red bell pepper, diced
- 1 onion, diced
- 3 tablespoons cajun seasoning
- 1 tablespoon sea salt
- 1⁄2 tablespoon black pepper
- 1 garlic clove, minced
- 1 egg
- 1 cup unseasoned breadcrumbs
- 2 cups cornmeal
- 3 cups peanut oil
- 1 tablespoon Frank's red hot sauce
directions
- Mix everything but cornmeal and oil together.
- heat oil.
- shape into balls.
- roll balls in cornmeal until coated.
- fry in oil until golden brown.
- drain on paper towels.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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