Tunisian Meatballs

Recipe by Alskann
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
  • Form the mixture into meatballs and brown in broiler until golden brown.
  • Steam the tomatoes and onion.
  • Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
  • Yield:16 meatballs. One serving equals 2 meatballs.
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