Tunisian Meatballs

Recipe by Dienia B.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
  • Make 16 meatballs.
  • Brown meatballs under broiler until golden brown.
  • Steam the tomatoes and onion while meat is broiling.
  • When meatballs are browned put in tomato mixture.
  • Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
  • Close lid tightly and simmer gently for 30 minutes.
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