Afghani Chicken With Spinach

Recipe by Dienia B.
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flour the chicken breasts.
  • Sear in olive oil.
  • Add onion; saute 2 minutes.
  • Add garlic.
  • Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.
  • Add tomatoes and chicken stock.
  • Bake in oven at 350 degrees Fahrenheit covered for 1 hour until meat is tender.
  • Remove dish from oven.
  • Add spinach; stir until wilted.
  • While spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn.
  • Cool slightly.
  • Add yogurt and lemon juice.
  • Add toasted pine nuts to top.
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