Chicken Luau

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken breasts, boneless and skinless
  • 2
    tablespoons peanut oil (or substitute sesame or macadamia oil)
  • 2
    teaspoons minced garlic
  • 4
    cups chicken stock
  • 3
    (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach)
  • 1 12
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DIRECTIONS

  • Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
  • Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
  • Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
  • Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
  • Serve with rice.
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