Chicken Luau
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs chicken breasts, boneless and skinless
- 2 tablespoons peanut oil (or substitute sesame or macadamia oil)
- 2 teaspoons minced garlic
- 4 cups chicken stock
- 3 (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach)
- 1 1⁄2 cups coconut milk
- 4 cups cooked rice
directions
- Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
- Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
- Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
- Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
- Serve with rice.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!