Hawaiian Slaw

Name: Hawaiian Slaw
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) bag Coleslaw; 1 small red bell pepper, julienned; 6 green onions, sliced; 1/2 cup macadamia nuts; 3 tablespoons sesame oil; 1 (8 ounce) can pineapple tidbits, reserve juice; 1/4 cup sesame oil; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons sugar; reserved pineapple juice

(8)

Recipe by Chef PotPie

Copied from a Hawaiian Luau dish. From Recipe 4 Living.

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READY IN: 1hr 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) bag Coleslaw
1

small red bell pepper, julienned
6

green onions, sliced
¹⁄₂

cup macadamia nuts
3

tablespoons sesame oil
1

(8 ounce) can pineapple tidbits, reserve juice
Dressing
¹⁄₄

cup sesame oil
¹⁄₄

cup soy sauce
¹⁄₄

cup rice vinegar
2

tablespoons sugar
reserved pineapple juice

DIRECTIONS

Combine cole slaw mix, bell pepper and green onions.
Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

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Hawaiian Slaw

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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