Spicy Ramen Noodle Slaw

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Coleslaw, prepared (Shredded is recommended over chopped)
  • 1
    bunch green onion, chopped
  • 12
    bunch fresh cilantro, stems removed (leaves can be chopped or left whole)
  • 1
    cup slivered almonds (optional to toast)
  • 1
    (3 ounce) package chicken-flavored ramen noodles (uncooked & crumbled)
  • 34
    cup toasted sesame oil
  • 34
    cup seasoned rice wine vinegar (red pepper)
  • 18
  • 12
    teaspoon Angostura bitters (optional)
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DIRECTIONS

  • Put the cole slaw in a large bowl.
  • Open the Ramen noodles and take out the seasoning pack.
  • Crumble the noodles and set aside.
  • Add the cilantro, onions, almonds, and sunflower seeds to the slaw mixture and mix together.
  • In a separate bowl mix oil, vinegar, soy, bitters and seasoning packets from the Ramen noodles.
  • Pour over the cole slaw mixture,toss and chill at least 1/2 hour. (overnight is preferred).
  • For a crunchier salad, add the crumbled noodles and chill 1/2 hour before serving. To have soft noodles, add the crumbled noodles and chill overnight.
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