Spicy Ramen Noodle Slaw

This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671.

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 lb Coleslaw, prepared (Shredded is recommended over chopped)
  • 1 bunch green onion, chopped
  • 12 bunch fresh cilantro, stems removed (leaves can be chopped or left whole)
  • 1 cup slivered almonds (optional to toast)
  • 1 cup sunflower seeds
  • 1 (3 ounce) package chicken-flavored ramen noodles (uncooked & crumbled)
  • 34 cup toasted sesame oil
  • 34 cup seasoned rice wine vinegar (red pepper)
  • 18 cup soy sauce
  • 12 teaspoon Angostura bitters (optional)

directions

  • Put the cole slaw in a large bowl.
  • Open the Ramen noodles and take out the seasoning pack.
  • Crumble the noodles and set aside.
  • Add the cilantro, onions, almonds, and sunflower seeds to the slaw mixture and mix together.
  • In a separate bowl mix oil, vinegar, soy, bitters and seasoning packets from the Ramen noodles.
  • Pour over the cole slaw mixture,toss and chill at least 1/2 hour. (overnight is preferred).
  • For a crunchier salad, add the crumbled noodles and chill 1/2 hour before serving. To have soft noodles, add the crumbled noodles and chill overnight.
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RECIPE MADE WITH LOVE BY

@Chef Chet
Contributor
@Chef Chet
Contributor
"This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671."
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  1. Chef Chet
    This is a spiced up version of a quick and easy salad. This particular recipe won a prize at my office Luau themed pot-luck. Goes great with Kalua Pig Recipe #358671.
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