Pryj's Savory Mexican Roll-Ups

Submitted by Pryjmaty

"I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time. By using non-fat cheeses, this is an excellent low-fat recipe."

 

• Ready In: 2hrs 9mins
• Ingredients: 9
• Yields: 4 dozen
• Serves: 10-15

ingredients

• 2 (8 ounce) packages cream cheese, room temp
• 3⁄4 tablespoon taco seasoning mix
• 4 ounces pimientos, drained
• 4 ounces diced green chilies, drained
• 1⁄8 cup finely diced black olives, dried on a paper towel
• 1 cup shredded quesadilla-style mexican cheese
• 20 ounces thinly sliced deli smoked chicken
• 5 -6 large flour tortillas
• salsa

directions

1. In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
2. Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
3. Roll the tortilla tightly and wrap in plastic wrap.
4. Refrigerate for 2 hours.
5. Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2" slices.
6. Serve with salsa.