Chicken & Noodle Slaw

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE SLAW ~ Somewhat crush the noodles in their clear cellophane envelopes, then make sure larger clumps are separated.
  • In a large bowl, combine the cabbage & carrot OR USE A 1-POUND BAG OF PREPARED COLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange segments, then set aside.
  • FOR THE DRESSING ~ In a small bowl, whisk together both seasoning packets, vinegar, vegetable oil, sugar, salt & pepper.
  • Pour this over the slaw, & toss to coat.
  • In another small bowl, whisk together mayonnaise & milk, then carefully stir into the slaw.
  • Cover & refrigerate at least 4 hours (& preferably overnight) before serving.
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