Crunchy Asian Noodle Slaw

Submitted by ij_turner

"Yummy slaw made with ramen"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 tablespoon white sesame seeds
• 1 teaspoon celery seed
• 1⁄3 cup sesame oil
• 1⁄3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon grated fresh ginger
• 1 tablespoon reduced sodium soy sauce
• 1⁄8 crushed red pepper flakes
• 1 (3 ounce) package beef-flavored ramen noodles
• 4 cups shredded green cabbage
• 2 cups fresh broccoli florets, coarsely chopped

directions

1. In a shallow baking pan, spread out sesame seeds and celery seeds. Bake in a 300 degree F oven about 10 minutes or until lightly toasted, stirring once. Remove from oven; cool.
2. For dressing, in a screw-top jar, combine oil, vinegar, sugar, ginger, soy sauce, red pepper, seasonings from the flavoring packet of ramen noodles and toasted seeds. Cover and shake well; set aside.
3. In a large bowl, toss together the broken dry ramen noodles, cabbage and broccoli. Shake the dressing well; pour over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 2 hours before serving. Makes 8 to 10 side-dish servings.