Shrimp and Cabbage Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium napa cabbage, sliced thin, including stem pieces (baby bok choy)
  • 1
    medium carrot, peeled and grated
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    (8 ounce) can bean sprouts, drained
  • 1
    (8 ounce) package frozen ready-to-eat cocktail shrimp, thawed and drained
  • 1
    (3 ounce) package ramen noodles, oriental or (3 ounce) package shrimp, flavor
  • 13
    cup asian sesame dressing
  • 13
    cup French dressing (Catalina)
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DIRECTIONS

  • Slice (shred) Napa cabbage and place in large bowl.
  • Grate carrot into the cabbage.
  • Add drained water chestnuts, bean sprouts and shrimp.
  • Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
  • Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
  • Juice the lime over all.
  • Place lid on the bowl and turn over several times. Best chilled for at least an hour.
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