Shrimp and Cabbage Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 medium napa cabbage, sliced thin, including stem pieces (baby bok choy)
- 1 medium carrot, peeled and grated
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can bean sprouts, drained
- 1 (8 ounce) package frozen ready-to-eat cocktail shrimp, thawed and drained
- 1 (3 ounce) package ramen noodles, oriental or (3 ounce) package shrimp, flavor
- 1⁄3 cup asian sesame dressing
- 1⁄3 cup French dressing (Catalina)
- 1 lime, juice of
directions
- Slice (shred) Napa cabbage and place in large bowl.
- Grate carrot into the cabbage.
- Add drained water chestnuts, bean sprouts and shrimp.
- Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
- Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
- Juice the lime over all.
- Place lid on the bowl and turn over several times. Best chilled for at least an hour.
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RECIPE SUBMITTED BY
Cinnamom in Illinois
Plainfield, 52
<p>My children are now both in college, and am currently caring for my Mom who is convalescing from a stroke. Volunteering has been my main form of entertainment outside the home, but getting out and about is hard to manage right now. Recipezaar forums help out, make me feel I'm participating in the real world. Have had many different types of jobs, but would like to go back to school to get an education degree as soon as Mom is better able to care for herself. Imagine! a new teacher over 55! Love baking, and still volunteer to run the Band Booster Bake Sale even though both my kids have graduated out -- the other volunteers and the customers are just wonderful. Besides, who doesn't mind getting repeat requests for one's specialties? <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>