Jicama Slaw With Jalapeno Dressing
photo by CaliforniaJan
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups peeled jicama, julienned into match-sized strips
- 1 1⁄2 cups bell peppers, julienned into match-sized strips
- 1 small red onion, thinly sliced
-
DRESSING
- 1⁄4 cup peanut oil
- 1⁄3 cup snipped fresh cilantro
- 2 tablespoons red wine vinegar
- 1 small fresh jalapeno, seeded and finely chopped
- 1 minced garlic clove
- 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
directions
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.