Jicama Slaw With Jalapeno Dressing

"This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
  • Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
  • Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

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Reviews

  1. This is a tasty and different salad that my entire family enjoyed. It also kept well in the fridge and we had it over several meals.
     
  2. I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena
     
  3. Great recipe> So often jicama salad I have had in the past is a little flat in flavor. Love the zesty, tangy sweetness to this dressing. It's a keeper!
     
  4. Very good recipe! Nice and crunchy. I added fresh ground pepper and used Splenda. Next time I will go to the trouble of pulling out my food processor, because my jicama sticks were slightly bigger than match sticks.
     
  5. Wow! I forgot how good jicama is... Thanks for reminding me with this recipe. We will have this again soon. No chnages necessary!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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