Jicama Slaw With Jalapeno Dressing

Jicama Slaw With Jalapeno Dressing created by CaliforniaJan

This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
  • Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
  • Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Mercy
Contributor
@Mercy
Contributor
"This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld."

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  1. CaliforniaJan
    Jicama Slaw With Jalapeno Dressing Created by CaliforniaJan
  2. CaliforniaJan
    This is a tasty and different salad that my entire family enjoyed. It also kept well in the fridge and we had it over several meals.
  3. Teena V
    I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena
  4. concretegirl
    Great recipe> So often jicama salad I have had in the past is a little flat in flavor. Love the zesty, tangy sweetness to this dressing. It's a keeper!
  5. islandgirl77551
    Very good recipe! Nice and crunchy. I added fresh ground pepper and used Splenda. Next time I will go to the trouble of pulling out my food processor, because my jicama sticks were slightly bigger than match sticks.
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