Apple Jicama Slaw

Recipe by James Craig
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and slice jicama into 1/4 inch thick juilenne sticks.
  • Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
  • Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
  • pepper.
  • cilantro to taste.
  • Add dressing of your choice.