Apple Jicama Slaw

Recipe by TxGriffLover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
  • Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
  • Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
  • Serve slightly chilled.
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