Low Carb Cabbage and Jicama Coleslaw

"Even the high carbers will like this tasty slaw! Cooking time is chilling time."
 
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Ready In:
50mins
Ingredients:
11
Serves:
12

ingredients

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directions

  • Toss vegetables together in a very large bowl.
  • Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
  • Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
  • Toss with veggies and refrigerate for 30 minutes.
  • Toss bacon in just before serving.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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