Low Carb Cabbage and Jicama Coleslaw
Even the high carbers will like this tasty slaw! Cooking time is chilling time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 6
- 2
- 6
- 1⁄2cup mayonnaise
- 3
- 1⁄4cup heavy cream
- 1⁄4cup sour cream
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1
Advertisement
DIRECTIONS
- Toss vegetables together in a very large bowl.
- Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
- Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
- Toss with veggies and refrigerate for 30 minutes.
- Toss bacon in just before serving.
Advertisement