Low Carb Cabbage and Jicama Coleslaw
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup jicama, shredded
- 6 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 6 green onions, cut into 1/2 " pieces
- 1⁄2 cup mayonnaise
- 3 packets artificial sweetener or 3 packets Splenda sugar substitute
- 1⁄4 cup heavy cream
- 1⁄4 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb bacon, fried crisp and crumbled (optional)
directions
- Toss vegetables together in a very large bowl.
- Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
- Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
- Toss with veggies and refrigerate for 30 minutes.
- Toss bacon in just before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.