Name: Low Carb Cabbage and Jicama Coleslaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup jicama, shredded; 6 cups green cabbage, shredded; 2 cups red cabbage, shredded; 6 green onions, cut into 1/2 " pieces; 1/2 cup mayonnaise; 3 packets artificial sweetener or 3 packets Splenda sugar substitute; 1/4 cup heavy cream; 1/4 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lb bacon, fried crisp and crumbled (optional)

Recipe by Mercy

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Even the high carbers will like this tasty slaw! Cooking time is chilling time.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 cup jicama, shredded
6 cups green cabbage, shredded
2 cups red cabbage, shredded
6 green onions, cut into 1/2 " pieces
¹⁄₂ cup mayonnaise
3 packets artificial sweetener or 3 packets Splenda sugar substitute
¹⁄₄ cup heavy cream
¹⁄₄ cup sour cream
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 lb bacon, fried crisp and crumbled (optional)

directions

Toss vegetables together in a very large bowl.
Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
Toss with veggies and refrigerate for 30 minutes.
Toss bacon in just before serving.

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