Low Carb Cabbage and Jicama Coleslaw

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss vegetables together in a very large bowl.
  • Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
  • Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
  • Toss with veggies and refrigerate for 30 minutes.
  • Toss bacon in just before serving.
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