Recipes / Apple

Lemon-Apple Coleslaw

Recipe by Miss Annie

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

1

small cabbage, shredded (8 cups)
2

apples, chopped
2

carrots, shredded
¹⁄₃

cup mayonnaise
1

tablespoon sugar
2

tablespoons onions, minced
1

teaspoon fresh lemon rind, grated
2

tablespoons fresh lemon juice
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

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DIRECTIONS

Combine cabbage, apples, and carrots in a large bowl.
Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
Cover and chill 1 hour.

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