Jicama Coleslaw

Recipe by FLUFFSTER
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vinegar (your choice)
  • 3
    tablespoons salad oil
  • 1
    tablespoon honey
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper
  • 3
    dashes hot pepper sauce (optional)
  • 1
    lb jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups)
  • 1
    cup red cabbage (can use both) or 1 cup green cabbage, shredded (can use both)
  • 1
    cup carrot, shredded (about 2 medium)
  • 14
    cup thinly sliced green onion
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DIRECTIONS

  • In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
  • In a large bowl combine the jicama, cabbage, carrots, and green onions.
  • Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.
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