Fruit Coleslaw

"A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts."
photo by WiGal photo by WiGal
photo by WiGal
photo by Debbwl photo by Debbwl
photo by Bellinda photo by Bellinda
photo by mary winecoff photo by mary winecoff
Ready In:
4 cups




  • In a large bowl, put cabbage, apples and walnuts.
  • Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.

Questions & Replies

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  1. A nice salad. Used pre-packaged slaw mix that had a little carrot and red cabbage in it. Enjoyed the addition of the apple and the walnuts. Made for Went to Market Tag.
  2. I used a pre-packaged slaw mix that I had and the slight addition of carrot and red cabbage didn't hurt a thing. This is really delicious. Splenda was used for the sugar and is half the ask for amount. This will show up on my table again.
  3. This is a very nice and different coleslaw. It reminded me of a waldorf salad. I think I used a bit more apples than the recipe calls for. It turned out great. Another easy, refreshing side dish for Summer. Thanks :)
  4. Perfect in every respect! Thanks for posting Boomette! Made for Beverage Tag.
  5. Used both red & green cabbage for this recipe as well as 3/4 cup of raisins (That was a must for me), with everything else as per the recipe ~ Ended up with A VERY TASTY SLAW, & one I'd be happy to make again! [Tagged, made & reviewed in Beverage Tag]


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