Hawaiian Slaw

Submitted by Chef PotPie

"Copied from a Hawaiian Luau dish. From Recipe 4 Living."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 (16 ounce) bag Coleslaw
• 1 small red bell pepper, julienned
• 6 green onions, sliced
• 1⁄2 cup macadamia nuts
• 3 tablespoons sesame oil
• 1 (8 ounce) can pineapple tidbits, reserve juice

• Dressing

• 1⁄4 cup sesame oil
• 1⁄4 cup soy sauce
• 1⁄4 cup rice vinegar
• 2 tablespoons sugar
• reserved pineapple juice

directions

1. Combine cole slaw mix, bell pepper and green onions.
2. Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
3. Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
4. Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Reviews

[WhatamIgonnaeatnext]

Well I typed this once and it disappeared before my very eyes. My husband and I liked this very much. It was a unique coleslaw that we've never had before. I liked the red pepper on it. Thank you very much for posting this!

 

[Linky]

What a lovely version of coleslaw! We liked this a lot plus it was pretty! I didn't roast the the nuts in the oil b/c I forgot to! Made for SWT2018

 

[K9 Owned]

We just loved this slaw. So bright and fresh! I'll be making this one for years to come. Thank you for posting! Made for Susie's World Tour 2018

 

[NorthwestGal]

This was really good, and it's so easy to make, too. The addition of the pineapple gave it a nice hint of sweetness, and the sesame/soy dressing was super good. We all loved it, and that doesn't happen all that often in my home. Thanks, Chef PotPie. Made for SWT 2018 (Hawaii).

 

[Diana Adcock]

Wow I enjoyed this. As another reviewer said it makes a lot of dressing so next time I will use half for basting chicken or pork to go with this wonderful slaw! Loved the nut addition! Made for Susie's World Tour 2018.