Salmon Roulade With Spinach

Recipe by Hermione
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and add the flour.
  • cook for 1 minute and remove from the heat.
  • add the milk gradually, stirring continuously.
  • Return to heat and cook and stir until the sauce thickens.
  • Add the yolks, still stirring and then the cheese.
  • Beat the egg whites until stiff and fold into the mixture.
  • Pour into a baking paper lined sponge roll tin and bake at 200 for 12 to 15 mins until puffed and golden.
  • Turn onto a clean tea towel, remove the baking paper and carefully roll like a sponge roll.
  • Leave to cool.
  • Filling.
  • All the filling ingredients go into the food processor.
  • Spread onto the sponge and roll up again and refridgerate until required.
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