Italian Sausage Meatballs

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READY IN: 27mins
YIELD: 60 balls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sweet Italian sausage (casing removed)
  • 1
    tablespoon italian seasoning
  • 1
    teaspoon dried parsley
  • 1
    tablespoon minced garlic
  • 1 12
    cups Italian seasoned breadcrumbs
  • 13
  • olive oil (for frying)
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DIRECTIONS

  • Put all ingredients in a large mixing bowl.
  • Mix together throughly.
  • Using the palm of your hands. Roll into a ball shape. About one inch diameter.
  • Place oil in a frying pan over medium heat.
  • Place meatballs in hot oils.
  • Move them around continuously to ensure that they do not burn, and are throughly cooked.
  • Cook for 5 to 7 minutes (golden brown).
  • Remove from oil and sit on paper towel to absorb any oil.
  • Add to your favorite sauce.
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