Vegan "meatballs"

Submitted by susanratz

"I found this recipe on veganrecipes-idahovegan.blogspot.com They are much quicker to put together than others I have found here on Zaar. I was looking for a quick recipe and stumbled upon this one. I didn't have exactly the ingredients called for, so I'm looking forward to trying them as written next time. I also baked them with some Pam sprayed on them instead of frying. Placing here for safekeeping! :O)"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 (14 ounce) package Lightlife Gimme Lean ground sausage
• 6 ounces vegan veggie crumbles
• 1⁄2 cup cracker crumb (saltines)
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon salt
• 1 dash pepper
• 2 tablespoons olive oil
• additional vegetable oil (for cooking)

directions

1. Combine all ingredients in a bowl or electric mixer.
2. Form into any size balls you like.
3. Brown on all sides in oil. Continue heating until hot throughout.

Reviews

[JoyfulBooks]

These needed a whole lot more flavor, they were very dry also. I might take the basic recipe and do some altering. Maybe add some oil and Italian seasoning and much more garlic.