Spaghetti & Tofu " Meatballs "

Recipe by Kozmic Blues
READY IN: 45mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, carrot, pepper, garlic and dried herbs in oil until tender, for about 10 minutes.
  • In a large bowl, lightly beat the eggs, then add bread crumbs, walnuts, parsley, mustard, sesame oil, and soy sauce.
  • Crumble the pressed tofu with your hands, and add it to the bowl, along with the sauteed vegetables.
  • Mix well.
  • Form into 1 1/2 inch balls and place on an oiled baking sheet.
  • Bake in the oven at 350 degrees for about 20-30 minutes, or until crisp and brown on the outside.
  • Add cooked "meat" balls to your favorite tomato sauce and serve over your favorite pasta.
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