Tuna, Rice and Pineapple Casserole

Recipe by nvermd
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
  • Add tuna and tabasco.
  • Place 2 cups of cooked rice into bottom of a greased casserole dish.
  • Pour tuna mixture over rice.
  • Bake at 350 degrees for 20 minutes until hot and bubbly.