Tuna, Rice and Pineapple Casserole

Submitted by nvermd

"One of my favorite canned tuna dishes"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 cups pineapple chunks in juice
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon salt
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (6 ounce) cans tuna fish, drained
• 1⁄4 teaspoon Tabasco sauce
• 2 cups cooked rice

directions

1. Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
2. Add tuna and tabasco.
3. Place 2 cups of cooked rice into bottom of a greased casserole dish.
4. Pour tuna mixture over rice.
5. Bake at 350 degrees for 20 minutes until hot and bubbly.

Reviews

[Val from IL]

The flavors didn't mix too well for me. Maybe I did something wrong.

 

[Meanerney]

Easy,inexpensive and good flavor.

 

[ITRIEDIT]

I tried it and it was really good. I made a few substitutions. I used brown rice. I put in broccoli instead of pineapple cuz that's all I had and I didn't use green peppers or celery (not a big fan). I used fat free cream of mushroom soup and it was fantastic!! I had two helpings for dinner and I'm having it for lunch as well! Thanks for posting.