Chicken Pineapple Casserole

Chicken Pineapple Casserole created by Sackville

This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Brown the chicken in a frying pan.
  • Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
  • Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste."
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  1. Cgal59
    Disappointed, my husband and I thought it was quite bland. I only had reduced salt Soy Sauce so maybe that was the problem.
    Reply
  2. jenni22514
    Good and Easy! My husband ate a second portion! I used already cooked chicken (only cooked for 30 min to warm) and 1 can of soup (lowfat cream of celery). The sauce was thick enough- 2 cans would be too much for my taste. Next time I will leave the noodles out of the casserole mixture and just put them on top. They were too soggy inside for me. Thanks for a great recipe.
    Reply
  3. jmelyn
    This is SOOOOOO good. Loved it. Meets my criteria for perfect recipe--uses ingredients I either have on hand typically or can easily get at the store, easy to make, quick to make, and really tasty results. This one will definitely get made again. Oh, I too used one can of soup--made plenty of sauce for me. Served it over rice. Added seasoning salt and a little garlic salt to my chicken. Thanks for a great recipe!
    Reply
  4. trishypie
    This recipe was very tasty. I threw the chicken into the casserole dish raw and added some onions, corn, and omitted the celery (forgot to buy it today!). I topped it with the sauce and baked it for an hour at 400 degrees. The sauce was a bit watery and I would probably use less of the pineapple juice next time. Overall it turned out great and we will definitely make this again. Thanks for a great recipe!
    Reply
  5. SAMS_Club
    I also used only 1 can of soup. Can't imagine what 2 would've been like, 1 was plenty. I also served it over rice. Delicious and easy.
    Reply
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