Chicken Pineapple Casserole

Name: Chicken Pineapple Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-3 serving(s)
Ingredients: 2 cups chopped skinless chicken breasts; 1 cup chopped celery; 1 -1 1/2 cup chinese noodles; 2 (300 g) cans cream of mushroom soup; 1 (400 g) can pineapple chunks (juice and all); 2 tablespoons soya sauce

(8)

Recipe by Sackville

This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste.

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READY IN: 1hr 10mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

2

cups chopped skinless chicken breasts
1

cup chopped celery
1 - 1 ¹⁄₂

cup chinese noodles
2

(300 g) cans cream of mushroom soup
1

(400 g) can pineapple chunks (juice and all)
2

tablespoons soya sauce

DIRECTIONS

Brown the chicken in a frying pan.
Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.

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