Name: Pineapple Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 (20 ounce) cans crushed pineapple; 5 tablespoons flour; 1/2 cup white sugar; 1 cup grated sharp cheddar cheese; 1 1/2 cups Ritz cracker crumbs; 1/2 cup butter, plus; 1 teaspoon butter

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Recipe by Diana Adcock

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Pineapple Casserole created by Mrs Goodall

Great as a side dish with Baked Ham and Green Bean Casserole! Really!!

Ready In:: 35mins
Serves:
Units:

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ingredients

2 (20 ounce) cans crushed pineapple
5 tablespoons flour
¹⁄₂ cup white sugar
1 cup grated sharp cheddar cheese
1 ¹⁄₂ cups Ritz cracker crumbs
¹⁄₂ cup butter, plus
1 teaspoon butter

directions

Preheat oven to 350 degrees.
Grease a 2-quart casserole dish with 1 T. butter.
Drain pineapple.
Place crushed pineapple evenly along the bottom of prepared casserole dish.
Mix together the flour, sugar and cheese.
Sprinkle evenly on top of pineapple.
Cover with Ritz cracker crumbs.
Melt butter and pour over the top of cracker crumbs.
Bake for 30 minutes in preheated oven.

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RECIPE MADE WITH LOVE BY

@Diana Adcock

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@Diana Adcock

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"Great as a side dish with Baked Ham and Green Bean Casserole! Really!!"

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review by Debbwl

10/17/2017

This was at today's pot luck, with three request for the recipe. Used Lindan96 tip of mixing the sugar, flour and cheese into the pineapple then put the crackers and butter on top. It gives it a more blended flavor.

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review by Liz in NJ

12/26/2015

I tried a similar recipe to this years ago, but it turned out not so good and so I gave up on it. However, I decided to give it another shot this year and read over many of the same titled recipes, all were slightly different. I decided to give this one a try and it was perfect! I also mixed all the ingredients together as suggested by a few reviewers, except the crackers before cooking. I doubled the recipe for Christmas dinner and had to cook it a bit longer but in the end it was great!

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photo by Mrs Goodall

8/7/2014

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photo by Mrs Goodall

8/7/2014

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review by Mrs Goodall

8/7/2014

A bit sweet for me, but the kiddos loved it. I think it would be great with ham or anything savory you would normally serve with pineapple. So easy to make! Thanks for the taste of the South! Made for Culinary Quest 2014.

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