Community Pick
Pineapple Casserole
photo by Mrs Goodall
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (20 ounce) cans crushed pineapple
- 5 tablespoons flour
- 1⁄2 cup white sugar
- 1 cup grated sharp cheddar cheese
- 1 1⁄2 cups Ritz cracker crumbs
- 1⁄2 cup butter, plus
- 1 teaspoon butter
directions
- Preheat oven to 350 degrees.
- Grease a 2-quart casserole dish with 1 T. butter.
- Drain pineapple.
- Place crushed pineapple evenly along the bottom of prepared casserole dish.
- Mix together the flour, sugar and cheese.
- Sprinkle evenly on top of pineapple.
- Cover with Ritz cracker crumbs.
- Melt butter and pour over the top of cracker crumbs.
- Bake for 30 minutes in preheated oven.
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Reviews
-
Just made this for our Bible study pot luck Christmas Dinner. Had problems with my oven and was a little skeptical about the cheddar cheese and pineapple combination. Well, everyone loved it, and asked me for the recipe!! I did change it a bit; this is what I did:<br/>1) Added a bit more of the Ritz cracker crumbles (2) Layered only 1 can of the pineapple on the bottom of the casserole (3) Then combined the other can with the cheese, flour and sugar (4) Added about 1/3 of the crackers to the cheese/pineapple mixture (5) Then placed remaining crackers on top of casserole.
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I make this casserole too, but I use 1 can pineapple chunk, drained with 1 can pineapple crushed drained. I use a roll of the Ritz crackers & I crush them and mix half with the pineapple mixture. I don't add the flour because I put the Ritz crackers in the mix and on top. It seems to thicken it up, just nice. My DH loves this dish.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois