Tuna Fish and Spicy Pickled Vegetable Pate

photo by Darkhunter

- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 6 ounces of drained canned tuna
- 2 tablespoons Kraft mayonnaise
- 2 tablespoons of drained hot pickled vegetables
directions
- Blend tuna, mayo and veggies in a food processor until smooth.
- Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
- Enjoy!
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States