Tuna Fish and Spicy Pickled Vegetable Pate

READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces of drained canned tuna
  • 2
    tablespoons Kraft mayonnaise
  • 2
    tablespoons of drained hot pickled vegetables
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DIRECTIONS

  • Blend tuna, mayo and veggies in a food processor until smooth.
  • Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
  • Enjoy!
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