Tuna Fish and Peanut Risotto

Recipe by Chef #395127
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in boiling water for 10 minutes then drain thoroughly.
  • Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.
  • Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.
  • Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.
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